Sazon Service List

Main Menu

• Starters

  • Queso Gringo

    a smooth, creamy blend of melted white cheeses. this popular dip is a perfect appetizer to share.

    S	$5.99
    L	$8.29

  • Empanadas De Huitlacoche

    lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete

    $10.29

  • Sopecitos

    four (4) soft handmade corn masa patties topped with a layer of beans. choose from plain bean, chorizo, or chicken. finished with layers of (2) chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco.

    	$7.29
    Substitute Cochinita Pibil With Xni Pec	$10.29

  • Ceviche

    diced white fish cured in fresh lime juice and mixed with fresh jalapenos, onion, tomatoes, and topped with sliced avocado

    $10.29

  • Empanadas De Jaiba

    seasoned crabmeat stuffed in handmade pockets of seasoned corn masa, served with a cilantro & avocado sauce

    $10.29

  • Choriqueso

    layers of melted monterrey cheese, chorizo, and pico de gallo. this dish is served with choice of tortillas

    $7.79

  • Nachos

    individually prepared nachos with layers of beans & cheese, topped with jalapenos and pico de

    	$6.29
    Add Grilled Beef Or Chicken	$8.59

• Soups And Salads

  • Caldo Xochitl

    a traditional soup of the yucatan with shredded chicken, rice, avocado, cilantro, and onion. jalapeno slices and lime are served on the side.

    Cup	$3.79
    Bowl	$5.79

  • Crema De Elote

    a mexico city favorite. creamy corn chowder with roasted corn and grilled strips of poblano peppers.

    Cup	$3.29
    Bowl	$5.29

  • Gaspacho Tapatio-

    the state of jaliscos version of this classic iberian cold soup. a cool tomato base soup with fresh cucumber, mango, avocado, bell pepper & croutons.

    Cup	$3.79
    Bowl	$5.79

  • Ensalada Caesar

    while mostly credited as an italian dish, this salad was developed in 1924 by tijuana chef caesar cardini. chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing

    	$6.29
    Grilled Chicken	$9.29

  • Ensalada Mexicana

    fresh flat leaf spinach tossed with toasted almonds, sesame seeds, feta cheese, chile ancho, tortilla strips & a light vinaigrette

    $6.79

  • Ensalada De Nopalitos

    tender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, & fresh jalapenos

    $5.29

• Enchilada

  • Enchiladas Potosinas

    four grilled tortillas folded (not rolled) and stuffed with queso fresco. these enchiladas are on a romaine leaf and sprinkled with jalapenos, & onion, served with avocado sauce and refried beans.

    $7.79

  • Enchiladas De Jaiba

    seasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable. ask about enchiladas suizas, del norte, & chipotle

    $9.29

  • Enchiladas De Mole

    two tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.

    $9.29

  • Enchiladas De Pipian

    our tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans

    $9.29

  • Enchiladas De Carnitas

    tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice & beans. these enchiladas are topped with cilantro, onion, and queso fresco

    $8.29

• House Specialties

  • Carnitas Michoacanas-

    glazed and fried pork pieces served with frijoles charros, rice, & sliced jalapenos en escabeche.

    $10.79

  • Puerco En Pipian

    our tender carnitas michoacanas smothered in a roasted pumpkin seed sauce, served with rice, beans & tortillas

    $10.79

  • Filete De Res En Salsa Chipotle

    beef tenderloin tips sauteed in a smoky chipotle sauce with onions, served with refried black beans, guacamole, & tortillas.

    $11.29

  • Puerco En Chile Cazcabel

    pork tips simmered in a rich, red chile pepper sauce. this simple recipe, yet flavorful dish is a sazon favorite, and is served with rice, beans, and tortillas.

    $10.29

  • Chile Relleno

    a roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. this sazon favorite is served with rice, beans, and a choice of tortillas

    $10.29

  • Pollo En Mole OaxaqueNo O Pipian Verde

    a chicken leg quarter smothered in a choice of either mole oaxaqueno or pipian verde. traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. pipian is a lighter sauce made of roasted pumpkin seeds. both are served with rice, beans, & tortillas.

    $11.79

• From The Grill

  • Arracheras O Pollo Al Carbon

    choose from grilled beef tenders or marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, & salsa de molcajete.

    $11.29

  • Alambres De Res

    a grilled skewer of beef tenderloin medallions, onion, pineapple, bell pepper, and tomato served over a bed of rice and bacon, accompanied by frijoles charros, a small guacamole salad, and tortillas.

    $11.29

  • Carne Asada

    a tender steak marinated and grilled, served with charro beans, nopalitos salad, & salsa de molcajete.

    $11.29

  • Cochinita Pibil

    a classic of the yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, & black beans

    $11.29

  • Chile En Nogada

    a roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. it is topped with an almond walnut cream sauce with a hint of nutmeg (served cold.) this puebla classic is served with rice & fresh fruit.

    $15.99

• Of The Sea

  • Brochete De Camaron

    a grilled skewer of gulf shrimp, onion, tomato, bell pepper, & pineapple, served over a bed of rice and bacon, as well as guacamole & frijoles charros.

    $13.99

  • Camarones Chac Mool

    pan seared gulf shrimp marinated in a guajillo & chipotle pepper rub, served with garlic rice & chefs choice of vegetables

    $13.99

  • Tikin Xic

    a favorite of the yucatan region. grilled fillet of redfish smothered in an earthy achiote paste, onion, and a sprinkle of oregano, & served with garlic rice, fried plantains, and xni pec

    $13.99

  • Pescado Al Mojo De Ajo

    a true classic of mexican cuisine, this dish is popular throughout the different coasts. pan seared fillet of redfish with a rich garlic rub, served with rice and chefs choice of vegetable.

    $13.99

  • Relleno De Jaiba

    a roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.

    $14.99

• Vegetarian

  • Calabazitas Rellenas

    tender steamed mexican squash stuffed with a mix of roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice & black beans.

    $8.99

  • Relleno De Elote

    a roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice & fresh fruit.

    $9.29

  • Enchiladas De Espinacas

    steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice & beans.

    $8.29

• Tacos

  Choose Your Tacos On Choice Of Tortillas, With Choice Of Rice Or Beans.

  • Tacos Al Pastor

    guajillo marinated grilled pork, pineapple, onion, & cilantro. a mexico city classic.

    $6.99

  • Tacos De Arrachera

    marinated grilled hanger steak & caramelized onions

    $6.99

  • Tacos De Pollo

    marinated grilled chicken breast & caramelized onions.

    $6.99

  • Tacos De Carnitas

    tender fried pork pieces. michoacan's finest

    $6.99

  • Carne Guisada Tacos

    beef tips in a natural gravy

    $6.99

  • Quesadillas Gringas

    choose from grilled chicken, steak, or pastor & melted jack cheese served on flour tortillas, with sour cream & pico de gallo.

    $8.29